Banana Bread Overnight Oats

I’ve recently fallen in love with the wonder that is overnight oats.

Do you have a refrigerator? Do you experience nighttime? Then you can make overnight oats!

By far, one of my favorite recipes to come to this blog would be the one I’m about to share with you, which would be Banana Bread Overnight Oats.

If you:

• like oatmeal
• like banana bread
• like cinnamon
• enjoy easy recipes
• enjoy delicious things
• have a mouth

Then you’re definitely going to like this recipe. In fact, you might even love it. Not to mention it’s a cinch to whip up for some meal-prepped breakfasts.

If you would prefer to watch me make it in video form, click here! It will take you to my YouTube channel (where I post recipes, vegan finds, hauls and more). I’ll also embed it below for sake of ease 🙂

If you’d prefer to print the recipe out, I’ll include it below!

Banana Bread Overnight Oats

This recipe is designed for one serving of oats in a pint-sized mason jar. You can double/triple it for as many servings as you need!

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Prep Time 10 minutes mins

Refrigeration Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Breakfast, Snack

Servings 1 serving

Equipment

• pint sized mason jars

Ingredients

  

• 1/2 cup instant oats
• 2 tbsp chopped walnuts
• 1 tsp cinnamon or less to taste
• 1/2 cup non-dairy milk of choice
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup
• 1/2 banana sliced

Instructions

 

• Add the instant oats to a small bowl. Add the walnuts and cinnamon and mix.
• Next add the non-dairy milk, vanilla, and maple syrup and mix until well combined.
• In your mason jar, start by layering 3-4 slices of banana at the bottom. Add about 1/4 to 1/3 of the oat mixture on top in an even layer. Repeat with remaining ingredients until jar is almost full (but not too full where the lid won't go on properly), then carefully place lid and band.
• Repeat for as many servings as you'd like to make.
• Refrigerate oats overnight, and enjoy as soon as the next morning! I found that as long as the jars stayed sealed, they lasted in the fridge for about a week.

Notes

A dollop of non-dairy yogurt on top makes this even more decadent, even dessert-worthy!

Keyword banana bread, breakfast, dessert, oatmeal, oats, overnight oats, snack, vegan

Thanks for reading! Until next time 🙂