Many who know me know that my favorite season is Autumn, and with good reason. It’s the season of cozy clothes, comforting recipes, and not-too-hot yet not-too-cold weather.
It’s officially summer (and hot as heck outside), so I would say it’s the perfect time for enjoying some frozen treats. Whether it’s ice pops, ice cream, or any other frozen confection, in today’s post you’ll find my all-time favorite recommendations for what you should …
It’s summer, which means it’s the season of s’mores. But as a vegan, you may be wondering if you can even have s’mores anymore. Well, I’m here to tell you that you can!
The last thing you want to do when the weather is hot and sticky is turn on the oven; why would you want something adding extra heat to the house?
Growing up, Easter was a very special time. I recall fond memories of hand-crimping pierogi with my parents with from-scratch dough and cheese-loaded mashed potatoes. What many people refer to as stuffed cabbage was called “golumpkies” (or often, “gwumpkies”) in my house.
Summer is the time of outdoor barbecues, reunions, and get-togethers. But sometimes these events can be hard to navigate–often, as a vegan, what you bring is pretty much all you’ll be able to eat (aside from the trusty veggie platter, that is).