Welcome to another What I Ate Wednesday! I hope it finds you well. I ate a lot of new things today, mainly because I was testing recipes for this here blog. So I guess you’re about to get a little snapshot of potential recipes to …
You don’t have to be in a relationship to enjoy this romantic recipe ❤️
I’ve recently fallen in love with the wonder that is overnight oats. Do you have a refrigerator? Do you experience nighttime? Then you can make overnight oats! By far, one of my favorite recipes to come to this blog would be the one I’m about …
Mac and cheese comes in all shapes and sizes: from Kraft to Amy’s, dairy-free to gluten-free, there seems to be a lot of options out there for all kinds of dietary restrictions.
Ever been to Red Lobster? Let’s be honest, it’s pretty disappointing–especially if you’re a vegan. I have some pretty faded memories of it. But the one time I probably went there in the past five years, I likely only got the “vegan special” as I …
During my childhood as a not-vegan, chicken and peppers was a staple dinner that my mom cooked for us all the time. It was spicy, savory and protein-packed. Unfortunately when I went vegan in 2013, I could no longer partake of it.