It’s summer, which means it’s the season of s’mores. But as a vegan, you may be wondering if you can even have s’mores anymore. Well, I’m here to tell you that you can!
I made a recipe similar to this for a video a few weeks ago ($25 for 5 days of vegan meals). It was so good that I want to share the recipe for it here on this blog! The original recipe was 3 ingredients—oats, peanut …
Cucumber is such a fresh, crisp ingredient. Perfect for summer, and sometimes regretfully underused in my kitchen. But recently, I’ve discovered more of an appreciation for the cooling crunch of cucumber–and of cucumber salad.
There really isn’t anything like a gooey, chocolate brownie with whipped cream or ice cream. It is a warm, delicious treat that is well-enjoyed and well-loved by many.
If you’ve been following along with this blog for a while, you might remember me making a post titled 15 Quick & Easy Vegan Snack Ideas. Since I am a very avid snacker, I only saw it fitting to draw up a second part-perhaps even …
A few weeks ago, I was lucky enough to score a deal on vegan chocolate bars (worth $4.50 a piece that I got for $1.49) at one of my fave grocery stores, and that inspired me to take a stab at making vegan chocolate peanut …