brave little vegan is a place where i share recipes and tips to help newer vegans and vegetarians on their plant-based journey. it's also a place where i share my love for cooking.
Everyone loves a good sandwich, and today’s recipe has been one of my go-to lunches lately: the Chick’n Pesto Panini. One of the stars of this recipe is something that’s very hard to find store-bought and vegan: pesto. Many store-bought pestos contain dairy, but not …
Spring is a time for bright, fresh flavors. And with Easter just around the corner, you may be on the lookout for a simple yet eye-catching dessert to serve at your table.
Pasta is such a delicious, easy and nourishing meal, and this recipe is no different. I love to try all types of pasta recipes, be them creamy and luscious, saucy and fresh, or anything in between.
This dish is inspired by one of my favorite things to get at my favorite restaurant: vegan pizza topped with eggplant. I love oven-fried (and even regularly fried) eggplant, and it charts right up there with some of my favorite pizza toppings.
One of my first posts on this website was for a veganized version of my mom’s Chicken and Peppers. It was a crowd-pleasing favorite from my childhood, but the vegan version is just as good.
We are back with another Vegan WIEIAD post! I love making posts like these because it allows me to give you some meal inspiration, as well as share some great food with you.
Being vegan is easy, but figuring out what to eat every day can be difficult. The good news is that making posts like this (and helping you out!) is something I very much like doing.
Cooking at home may be the go-to of many vegans, but sometimes we may want to (or have to, for whatever reason) go out to eat. The bad news is that not all establishments create dishes with vegans and vegetarians in mind, which is where …
Lately, I’ve been really getting into baking, especially things like soft pretzels. Soft pretzels are so easy to make, and they deserve the perfect condiment. Which is why today I’m teaching you how to make the best Vegan “Honey” Mustard.