How To Make Vegan Freezer Prep Breakfast Sandwiches
I often meal prep breakfast sandwiches for the freezer, mainly because it greatly simplifies things for me in the morning.
I often meal prep breakfast sandwiches for the freezer, mainly because it greatly simplifies things for me in the morning.
As delicious as granola is, it can sometimes be hard to find a store-bought version that’s vegan. Often, the kinds you find at the store contain honey or dairy ingredients, which unfortunately makes them unsuitable for those looking to avoid animal products.
I’ll admit, I usually have a go-to combo when I make tofu scramble: sauteed peppers and onions. And while that’s definitely a winning combo, having the same thing can get kind of monotonous after a while.
I used to think that farro was a grain just for savory applications—for soups and stews, perhaps a risotto, a side dish to sit atop a plate beside a steak of seitan or cauliflower.