Welcome back to another WIEIAD post! I get the feeling that these are pretty popular, so I intend to keep them coming. Today’s meals were a little indulgent, and although I am on a health journey as of recently, I am all in for moderation …
Seeing as how these types of posts have been popular not only here but on my TikTok, I’ve decided to start making them more regularly. I hope you enjoy them!
It can often be hard to shop inexpensively as a vegan (especially in this economy…) But the good news is that, with a little ingenuity and a little research, we can come up with some great vegan meals on the cheap.
The last thing you want to do when the weather is hot and sticky is turn on the oven; why would you want something adding extra heat to the house?
This dish is inspired by one of my favorite things to get at my favorite restaurant: vegan pizza topped with eggplant. I love oven-fried (and even regularly fried) eggplant, and it charts right up there with some of my favorite pizza toppings.
One of my first posts on this website was for a veganized version of my mom’s Chicken and Peppers. It was a crowd-pleasing favorite from my childhood, but the vegan version is just as good.