Whether it’s for your kids or for yourself, the importance of a good lunch is not to be taken lightly. Lunch is eaten at the peak of the day, and is the perfect time to replenish your nutrients and calories to avoid an afternoon slump.
It’s getting awfully close to autumn (my favorite season of the year!), which means it’s just about time to dig in to some cozy recipes for the season. I love both lentil and french onion soup, and today’s recipe is a bit of a combination …
Summer is the perfect time for crisp, refreshing cucumber, and what better way to have it but in a cucumber salad? Today’s recipe is also budget-friendly, in that it will only cost $6.45 to make (spices included!). Cost-efficient recipes are some of my favorite to …
It can often be hard to shop inexpensively as a vegan (especially in this economy…) But the good news is that, with a little ingenuity and a little research, we can come up with some great vegan meals on the cheap.
This dish is inspired by one of my favorite things to get at my favorite restaurant: vegan pizza topped with eggplant. I love oven-fried (and even regularly fried) eggplant, and it charts right up there with some of my favorite pizza toppings.
One of my first posts on this website was for a veganized version of my mom’s Chicken and Peppers. It was a crowd-pleasing favorite from my childhood, but the vegan version is just as good.