Enjoy The Season With These 5 Flavorful Autumn Recipes
Many who know me know that my favorite season is Autumn, and with good reason. It’s the season of cozy clothes, comforting recipes, and not-too-hot yet not-too-cold weather.
Many who know me know that my favorite season is Autumn, and with good reason. It’s the season of cozy clothes, comforting recipes, and not-too-hot yet not-too-cold weather.
Now that it’s officially October, there’s no shame at all in enjoying some great pumpkin-spiced, maple, or otherwise autumn-themed food and drink. And to be quite honest with you, I’m one of the ones that really enjoys those things. I understand it’s not for everyone, …
I used to think that farro was a grain just for savory applications—for soups and stews, perhaps a risotto, a side dish to sit atop a plate beside a steak of seitan or cauliflower.
As a self-proclaimed pumpkin spice diehard, I am absolutely shameless in enjoying as much of it as I can (yes I have pumpkin pecan waffle scented hand lotion, and yes I have no shame about it).
Crumb cake should be for everyone, and today it will be! Whether your diet is vegan, gluten-free, dairy-free, or nut-free, this recipe is suitable for you. The star of this recipe, chickpea flour, is an incredibly versatile ingredient and can be used to make vegan …
There’s something a bit nostalgic about pumpkin pie. One of the first things that comes to my mind when I think about Thanksgiving–besides a hearty plate of delicious leftovers–is pumpkin pie. It’s comforting, sweet and has all the flavors of fall.