Easy Recipe: Chocolate Peanut Butter Overnight Oats

I made a recipe similar to this for a video a few weeks ago ($25 for 5 days of vegan meals). It was so good that I want to share the recipe for it here on this blog!

The original recipe was 3 ingredients—oats, peanut butter and chocolate almond milk—but I figured the chocolate element could use a boost.

Which is why I’ve also included cocoa powder as an ingredient in this recipe. But all in all, we’re talking about a 4 ingredient breakfast here!

This recipe is perfect for meal prep, as it makes 5 servings and will keep in the fridge all week. It’s got protein, fiber, and is just plain delicious.

I love overnight oats, and especially this recipe (because chocolate and peanut butter together is just *chefs kiss*). I’ve posted other recipes, such as my Banana Bread Overnight Oats.

It’s a cheap and satisfying breakfast that vegans (and everyone else as well) can enjoy!

Chocolate Peanut Butter Overnight Oats

With less than 5 ingredients and a hands-on time of less than 10 minutes, this recipe is the perfect meal prep breakfast for vegans on-the-go.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Breakfast

Servings 5 servings

Equipment

• 5 mason jars

Ingredients

  

• 2 1/2 cups instant or rolled oats
• 2 1/2 tsp cocoa powder
• 3 3/4 cup chocolate almond milk
• 15 tbsp peanut butter

Instructions

 

• Add 1/2 cup of oats and 1/2 tsp cocoa powder to each mason jar.
• Add 3/4 cup of chocolate almond milk to each mason jar and stir.
• Add 3 tbsp peanut butter to each mason jar and stir well (I like to use a butter knife).
• Cover each jar with its corresponding lid. Refrigerate overnight, then enjoy in the morning!

Keyword 10 minutes or less, 5 ingredients or less, chocolate, cocoa powder, oats, overnight oats, peanut butter

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