How To Make Vegan Freezer Prep Breakfast Sandwiches
I often meal prep breakfast sandwiches for the freezer, mainly because it greatly simplifies things for me in the morning.
I often meal prep breakfast sandwiches for the freezer, mainly because it greatly simplifies things for me in the morning.
Summer is the perfect time for crisp, refreshing cucumber, and what better way to have it but in a cucumber salad? Today’s recipe is also budget-friendly, in that it will only cost $6.45 to make (spices included!). Cost-efficient recipes are some of my favorite to …
Okay y’all, it is officially pumpkin season! Personally, fall is pretty much my favorite season ever. The vibes are just there, from wearing cozy sweatshirts again to everyone’s favorite: pumpkin coffee.
Cucumber is such a fresh, crisp ingredient. Perfect for summer, and sometimes regretfully underused in my kitchen. But recently, I’ve discovered more of an appreciation for the cooling crunch of cucumber–and of cucumber salad.
Buttermilk is a versatile and useful ingredient to have on hand-it adds a slight pleasant tang to baked goods, as well as gives them a nice fluff.