Summer is the perfect time for crisp, refreshing cucumber, and what better way to have it but in a cucumber salad? Today’s recipe is also budget-friendly, in that it will only cost $6.45 to make (spices included!). Cost-efficient recipes are some of my favorite to …
Lately, I’ve been really getting into baking, especially things like soft pretzels. Soft pretzels are so easy to make, and they deserve the perfect condiment. Which is why today I’m teaching you how to make the best Vegan “Honey” Mustard.
I made a recipe similar to this for a video a few weeks ago ($25 for 5 days of vegan meals). It was so good that I want to share the recipe for it here on this blog! The original recipe was 3 ingredients—oats, peanut …
Among the most favored recipes for fall is apple crisp: soft, buttery apples with the sweet crunch of crumb topping. Luckily for us vegans, it’s easy enough to veganize. It’s also easy enough to make a single serving of it, and in the microwave at …
Okay y’all, it is officially pumpkin season! Personally, fall is pretty much my favorite season ever. The vibes are just there, from wearing cozy sweatshirts again to everyone’s favorite: pumpkin coffee.
Chickpeas are a popular vegan ingredient, and for good reason! Not only are they a good source of protein and fiber, they’re also great in things like chickpea nuggets, hummus, even veganized omelettes (if you get your chickpeas in flour form, anyway).