Delightfully Tangy Vegan Honey Mustard

Lately, I’ve been really getting into baking, especially things like soft pretzels. Soft pretzels are so easy to make, and they deserve the perfect condiment. Which is why today I’m teaching you how to make the best Vegan “Honey” Mustard.

It’s actually easier than you might think to make vegan honey mustard. Really all you have to do is substitute vegan mayo for the regular mayo, and agave nectar or maple syrup for the honey.

Like I mean ridiculously easy. One bowl and 5 minutes, that’s all it takes! I love to dip my soft pretzels in this vegan honey mustard, but I’m sure it would also be great on sandwiches, in pasta salad, or maybe even on veggie dogs? Now there’s an idea.

If you don’t tell your non-vegan friends and family that there’s no honey in this, and they probably won’t be able to tell anyway. Agave nectar and maple syrup are two excellent replacements for honey in vegan cooking and baking.

So go ahead and save this recipe for the next time you make soft pretzels, or just need a good and creamy vegan honey mustard!

Vegan “Honey” Mustard

This vegan honey mustard is great for dipping, for sandwiches, or whatever else you'd like to do with it. Tangy and sweet, it provides a great boost of flavor to whatever you use it for.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Sauces & Condiments

Cuisine American

Servings 0.75 cup

Ingredients

  

• 1/3 cup vegan mayo
• 1/3 cup dijon mustard
• 2 tbsp agave nectar or maple syrup
• 1 tsp lemon juice
• salt and pepper, to taste

Instructions

 

• In a small bowl, whisk together all ingredients. Serve with fresh soft pretzels, on sandwiches, over salads, or however else you'd like to enjoy it.

Keyword 1 hour or less, 10 ingredients or less, 10 minutes or less, agave nectar, condiments, dairy-free, easy, gluten free, maple syrup

I hope you enjoy this recipe as much as I do! As always, from my kitchen to yours, much love 🙂

Until next time, peace!