Lately, I’ve been really getting into baking, especially things like soft pretzels. Soft pretzels are so easy to make, and they deserve the perfect condiment. Which is why today I’m teaching you how to make the best Vegan “Honey” Mustard.
This is a classic recipe of mine, perfect with butternut squash and other comforting flavors and spices for fall. I can’t believe I’m only just now posting it here on this website, because I’ve been using and loving this mixture of veggies and seasonings for …
As much as I enjoy being creative in the kitchen, making up new dishes and impressive meals, sometimes the energy just does not find me. Those who struggle with mental health, like myself, may often have trouble getting the nutrition they need.
Circumstances like burnout, mental health issues or being swamped with responsibilities sometimes make getting balanced meals (or meals at all) somewhat of a challenge. This is a challenge I am no stranger to and, thanks to the subreddit r/depressionmeals, I’ve learned I’m not alone.
I’ve probably mentioned plenty of times on this very blog how much I love sun-dried tomatoes. Just recently, I even posted a recipe for a sun-dried tomato muglet. Unlike that recipe, this one came right off the top of my head–but I enjoyed it so …
I don’t know about you, but I am a die-hard peanut butter lover. There are few things in life that are as worth living for as eating a spoon of peanut butter straight from the jar.