Lately, I’ve been really getting into baking, especially things like soft pretzels. Soft pretzels are so easy to make, and they deserve the perfect condiment. Which is why today I’m teaching you how to make the best Vegan “Honey” Mustard.
Cucumber is such a fresh, crisp ingredient. Perfect for summer, and sometimes regretfully underused in my kitchen. But recently, I’ve discovered more of an appreciation for the cooling crunch of cucumber–and of cucumber salad.
I, for one, am a lover of balsamic vinegar. The unique tang of this ingredient adds just the right flavor to salads, my coveted bruschetta, even marinades. It’s also the star of today’s recipe!