5 No-Cook Vegan Recipes For Hot Summer Days
The last thing you want to do when the weather is hot and sticky is turn on the oven; why would you want something adding extra heat to the house?
The last thing you want to do when the weather is hot and sticky is turn on the oven; why would you want something adding extra heat to the house?
This dish is inspired by one of my favorite things to get at my favorite restaurant: vegan pizza topped with eggplant. I love oven-fried (and even regularly fried) eggplant, and it charts right up there with some of my favorite pizza toppings.
One of my first posts on this website was for a veganized version of my mom’s Chicken and Peppers. It was a crowd-pleasing favorite from my childhood, but the vegan version is just as good.
We are back with another Vegan WIEIAD post! I love making posts like these because it allows me to give you some meal inspiration, as well as share some great food with you.
Being vegan is easy, but figuring out what to eat every day can be difficult. The good news is that making posts like this (and helping you out!) is something I very much like doing.
Lately, I’ve been really getting into baking, especially things like soft pretzels. Soft pretzels are so easy to make, and they deserve the perfect condiment. Which is why today I’m teaching you how to make the best Vegan “Honey” Mustard.