I’ll admit, I usually have a go-to combo when I make tofu scramble: sauteed peppers and onions. And while that’s definitely a winning combo, having the same thing can get kind of monotonous after a while.
I realize it’s been a hot minute since I posted, so apologies for that. I’ve been in the throes of something called NaNoWriMo, so it’s safe to say that my brain has been soup since November 1st (but hey, soup is good).
As a vegan, it’s great to have staple recipes. Even better is to have quick and easy recipes that can be whipped up at a moment’s notice. This is one such recipe, which involves your favorite store-bought veggie burger and can be ready to eat …
As much as I like to keep my diet to mainly more-fresh less-processed foods, sometimes prepared foods can be a lifesaver. When a cold day comes and you’d rather not stand in the kitchen chopping vegetables and boiling broth, you’ll be grateful to have a …
During my childhood as a not-vegan, chicken and peppers was a staple dinner that my mom cooked for us all the time. It was spicy, savory and protein-packed. Unfortunately when I went vegan in 2013, I could no longer partake of it.
This recipe has been a holiday classic for me for years. While my family is making and eating traditional lasagna, this is my go-to.