Simple 3 Ingredient Everything Bagel Bread

Perhaps you remember a little while back when I posted my recipe for 2 Ingredient Dough. Luckily it’s good for making more than just pizza dough and bagels, because today we’re making a simple and delicious everything bagel bread.

Breadmaking is such a useful skill to have, and it can also be pretty easy to do. My recipe for everything bagel bread only has 3 ingredients, and can be made in under an hour.

This bread is great for sandwiches, but you can also make croutons out of it, use it as a side with your favorite pasta, even as bruschetta toasts and more.

I love bread and I have a feeling that I’ll be making this recipe a lot more often—not just for the deliciousness of everything bagel seasoning, but also for the protein content (thanks to the tofu!).

I’ve also made pizza dough, bagels, and more with my 2 ingredient dough recipe. Get it here!

Vegan Everything Bagel Bread

This everything bagel bread recipe makes the perfect loaf of bread. This delicious bread comes together with the use of just 3 ingredients (silken tofu, self-rising flour, and everything bagel seasoning).

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Baking

Servings 1 loaf

Equipment

• standard loaf pan 8.5 x 4.5

Ingredients

  

• 1 cup silken tofu
• 1 3/4 cups self-rising flour (use up to 2 cups as necessary)
• 1/4 cup everything bagel seasoning

Instructions

 

• Preheat the oven to 350F. Line loaf pan with parchment paper and set aside.
• In a medium bowl, mash the tofu with a fork or spoon until it becomes a paste. Some small bits are okay, just mash down the bigger chunks.
• Stir in the flour. You will at some point need to switch over to using your hands. You may also need to add more flour, up to 2 cups, until it’s less sticky and easier to handle. Form your dough into a neat loaf shape.
• Place your dough loaf into the loaf pan. Liberally brush the top with water and then evenly pour the everything bagel seasoning over it. You may wish to press the seasoning into the top of the bread with your fingers. Score the bread once in the middle with a sharp knife.
• Bake the bread at 350F for 30-35 minutes, until internal temperature reaches 190F. Allow to cool fully before slicing. Enjoy!

Keyword 1 hour or less, 10 ingredients or less, 5 ingredients or less, baking, bread, everything bagel seasoning, self-rising flour, tofu

I’m really glad you stumbled across my website today. I hope you liked what you saw! See you next time 🙂