This dish is inspired by one of my favorite things to get at my favorite restaurant: vegan pizza topped with eggplant. I love oven-fried (and even regularly fried) eggplant, and it charts right up there with some of my favorite pizza toppings.
Perhaps you remember a little while back when I posted my recipe for 2 Ingredient Dough. Luckily it’s good for making more than just pizza dough and bagels, because today we’re making a simple and delicious everything bagel bread.
Did you know you can make delicious dough to make pizzas, bagels, biscuits and more with just 2 ingredients? Yes, it’s not a lie! All you need to make this versatile dough is self-rising flour and silken tofu.