Vegan Everything Bagel Bread
This everything bagel bread recipe makes the perfect loaf of bread. This delicious bread comes together with the use of just 3 ingredients (silken tofu, self-rising flour, and everything bagel seasoning).
Equipment
- standard loaf pan 8.5 x 4.5
Ingredients
- 1 cup silken tofu
- 1 3/4 cups self-rising flour (use up to 2 cups as necessary)
- 1/4 cup everything bagel seasoning
Instructions
- Preheat the oven to 350F. Line loaf pan with parchment paper and set aside.
- In a medium bowl, mash the tofu with a fork or spoon until it becomes a paste. Some small bits are okay, just mash down the bigger chunks.
- Stir in the flour. You will at some point need to switch over to using your hands. You may also need to add more flour, up to 2 cups, until it’s less sticky and easier to handle. Form your dough into a neat loaf shape.
- Place your dough loaf into the loaf pan. Liberally brush the top with water and then evenly pour the everything bagel seasoning over it. You may wish to press the seasoning into the top of the bread with your fingers. Score the bread once in the middle with a sharp knife.
- Bake the bread at 350F for 30-35 minutes, until internal temperature reaches 190F. Allow to cool fully before slicing. Enjoy!