Chickpeas are a popular vegan ingredient, and for good reason! Not only are they a good source of protein and fiber, they’re also great in things like chickpea nuggets, hummus, even veganized omelettes (if you get your chickpeas in flour form, anyway).
Let’s face it: sometimes you’re just dying for a milkshake. Especially when the weather is hotter, like during the summertime? A cool, creamy, refreshing milkshake just hits different.
Cucumber is such a fresh, crisp ingredient. Perfect for summer, and sometimes regretfully underused in my kitchen. But recently, I’ve discovered more of an appreciation for the cooling crunch of cucumber–and of cucumber salad.
I, for one, am a lover of balsamic vinegar. The unique tang of this ingredient adds just the right flavor to salads, my coveted bruschetta, even marinades. It’s also the star of today’s recipe!
There really isn’t anything like a gooey, chocolate brownie with whipped cream or ice cream. It is a warm, delicious treat that is well-enjoyed and well-loved by many.
I’m a huge matcha fan. I used to love buying a delicious iced oatmilk matcha latte. Thing is, it’s so much easier to make it from home! And cheaper too, if we’re honest here. So of course when I heard Starbucks came out with a …