Vegan Apple Crisp For One (Microwave Recipe)
Among the most favored recipes for fall is apple crisp: soft, buttery apples with the sweet crunch of crumb topping.
Luckily for us vegans, it’s easy enough to veganize. It’s also easy enough to make a single serving of it, and in the microwave at that.
This recipe is perfect if you just want a quick, easy little serving of vegan dessert. It’s also less than 10 ingredients, making it so simple to whip up as well.
I used a honeycrisp apple to make this recipe. I suspect that any other crisp, tart variety of apple will work just fine, but my preference is for honeycrisp. One small honey crisp apple is the perfect size to make this recipe.
Serve this up with vegan whipped cream, vegan ice cream, maybe even a drizzle of vegan caramel sauce.
For the photos in this post, I wanted to put vanilla ice cream but all I had was butter pecan. Honestly, I think I might’ve accidentally stumbled onto something great because the flavors worked together really well. So I’ll just let you have that tip to do with what you will 😉
Vegan Apple Crisp For One
Equipment
- (1) 12 ounce mug
Ingredients
- 1 small honeycrisp apple, peeled and chopped
- 1/2 tsp cornstarch
- 1/2 tsp water
Crumb Topping
- 3 tbsp rolled oats
- 1 tbsp vegan butter, softened
- 1 tbsp brown sugar
- 1/4 tsp apple pie spice
Instructions
- Mix cornstarch and water together in mug, then add apple and stir to coat. Microwave for one minute. Stir, then microwave for another minute.
- In a small bowl, use a fork to mix together the ingredients for the Crumb Topping. Add topping on top of apple mixture in mug. Microwave for one minute.
- Enjoy! Top with ice cream, vegan whipped cream, or caramel sauce.
Thank you for reading! It means so much to me.
Until next time, peace 🙂