If you’re a new vegan, or are in the process of going vegan, chances are you’re fretting over the ingredients you’ll have to remove from your pantry. You’re probably realizing that a lot of the things you usually keep on hand just don’t make the …
One of my favorite ingredients to cook with is sun-dried tomatoes. There is so much to love about them, and virtually countless applications for them. Making a creamy pasta dish? Add diced sun-dried tomatoes to brighten things up. Add sun-dried tomatoes to your next batch …
I admit, before a few weeks ago I hadn’t exactly been clued in as to what the big deal was with shamrock shakes. All I really knew was that people talked about them a lot this time of year and, well, I couldn’t have them–unless …
I used to think that farro was a grain just for savory applications—for soups and stews, perhaps a risotto, a side dish to sit atop a plate beside a steak of seitan or cauliflower.
Hi friends! If you’re vegan–or if you regularly shop vegan products–you know that things can be a little pricey sometimes. Which is why I always love to hunt for bargains, and today I’m going to tell you about one of my favorite places to find …
Growing up in an Italian household, I remember the aroma of my mother’s meat sauce filling the house at dinnertime. It was quite the undertaking, as it involved making it a day ahead of time so it had time to simmer and rest–after all, sauce …