What with the weather being chilly (and seasonal flavors becoming available), a hot beverage seems like just about the perfect thing these days. But for a vegan, it’s not always easy to sort out their options. What flavors are vegan? What drinks can I order?
I realize it’s been a hot minute since I posted, so apologies for that. I’ve been in the throes of something called NaNoWriMo, so it’s safe to say that my brain has been soup since November 1st (but hey, soup is good).
This recipe is an old favorite of mine from back in the day. It’s an improvised version of a taco wrap that traditionally involves taco-seasoned ground beef–only in my version, there’s the vegetarian favorite known as hash browns.
When I originally created this post series, I thought it would just be about general cuisines (Italian, Chinese, or fast food, for example). But now I feel like it would be sort of cool to give insights into specific (and perhaps even local) restaurants.
Crumb cake should be for everyone, and today it will be! Whether your diet is vegan, gluten-free, dairy-free, or nut-free, this recipe is suitable for you. The star of this recipe, chickpea flour, is an incredibly versatile ingredient and can be used to make vegan …
There’s something a bit nostalgic about pumpkin pie. One of the first things that comes to my mind when I think about Thanksgiving–besides a hearty plate of delicious leftovers–is pumpkin pie. It’s comforting, sweet and has all the flavors of fall.