I admit, before a few weeks ago I hadn’t exactly been clued in as to what the big deal was with shamrock shakes. All I really knew was that people talked about them a lot this time of year and, well, I couldn’t have them–unless …
I used to think that farro was a grain just for savory applications—for soups and stews, perhaps a risotto, a side dish to sit atop a plate beside a steak of seitan or cauliflower.
Hi friends! If you’re vegan–or if you regularly shop vegan products–you know that things can be a little pricey sometimes. Which is why I always love to hunt for bargains, and today I’m going to tell you about one of my favorite places to find …
Growing up in an Italian household, I remember the aroma of my mother’s meat sauce filling the house at dinnertime. It was quite the undertaking, as it involved making it a day ahead of time so it had time to simmer and rest–after all, sauce …
I’ll be honest, I’m not the biggest sports fanatic that ever lived. Yeah, I can get into the game and everything sometimes, but for the most part I’m there for the Kitten Bowl and the ads. Oh yeah, and the snacks.
This breakfast recipe isn’t quite as simple as throwing something in the microwave. But oh is it ever worth it! The ingredients for this recipe are fairly simple and, once you’ve chopped and prepped everything, things should move just like clockwork.