Summer is the perfect time for crisp, refreshing cucumber, and what better way to have it but in a cucumber salad? Today’s recipe is also budget-friendly, in that it will only cost $6.45 to make (spices included!). Cost-efficient recipes are some of my favorite to …
It’s summer, which means it’s the season of s’mores. But as a vegan, you may be wondering if you can even have s’mores anymore. Well, I’m here to tell you that you can!
The last thing you want to do when the weather is hot and sticky is turn on the oven; why would you want something adding extra heat to the house?
Cucumber is such a fresh, crisp ingredient. Perfect for summer, and sometimes regretfully underused in my kitchen. But recently, I’ve discovered more of an appreciation for the cooling crunch of cucumber–and of cucumber salad.
It’s certainly heating up out there! And this past Monday (Memorial Day for those of us in the United States) was no exception. Some of my family gathered for a picnic, so it was definitely time to break out the barbecue food!
Though I’ve mentioned this recipe before, I don’t think I could ever mention it enough. I just love it that much! As a vegan–especially a new vegan–do you ever find yourself craving the flavors and textures of traditional barbecue ribs? Because you’re not alone! But …