Time for another WIAW! I’ve been embarking on a little pantry clean-out lately, meaning I’ve been cooking up a few things that aren’t necessarily in my wheelhouse–such as bean flour muffins (recipe coming eventually).
Perhaps you’ve noticed the “nice cream” trend and thought to yourself, why on earth would people try to make ice cream out of a fruit? And it’s a valid question. Even as a vegan, you can find countless vegan ice cream varieties; it’s as simple …
Often when going vegan, one of the first things people will think about is what they’re giving up. “But what if I want to have pizza?” “Does that mean I can never have ice cream ever again?” “I would just miss cheese too much.” Some …
As a vegan, do you ever struggle with what to have for a snack? Because sure, breakfast can be cereal and tofu scrambles. Lunches can be buddha bowls and bean burritos. Dinner can be the classic grain+green+bean, or even a can of soup with a …
I’ve recently fallen in love with the wonder that is overnight oats. Do you have a refrigerator? Do you experience nighttime? Then you can make overnight oats! By far, one of my favorite recipes to come to this blog would be the one I’m about …
I would say that one of the best feelings in the world is slicing open an avocado and finding that it’s perfectly ripened. Not too hard, not too mushy–it truly feels like a victory for the day.