What I Ate Wednesday #4: Busy Errand Day
This was not a perfect day of meals for me in the least. But it was sort of a busy day, so for that I’ll give myself a pass. I would’ve liked to get some more veggies in on this day, but this was my …
This was not a perfect day of meals for me in the least. But it was sort of a busy day, so for that I’ll give myself a pass. I would’ve liked to get some more veggies in on this day, but this was my …
If you ever have occasions when you’re in the mood for pizza, but don’t want to go whole hog on a bulky, carby crust, you’re going to love this recipe. It’s as easy as slicing a zucchini and seasoning it, can be made in less …
Time for another WIAW! I’ve been embarking on a little pantry clean-out lately, meaning I’ve been cooking up a few things that aren’t necessarily in my wheelhouse–such as bean flour muffins (recipe coming eventually).
Perhaps you’ve noticed the “nice cream” trend and thought to yourself, why on earth would people try to make ice cream out of a fruit? And it’s a valid question. Even as a vegan, you can find countless vegan ice cream varieties; it’s as simple …