What if I told you that the primary ingredient used to make a vegan egg substitute could also be used to make the easiest pizza dough on earth? That’s right, you can make delicious, perfectly portioned pizza dough using tofu.
Potatoes are often the love of a vegan’s life (like seriously, who doesn’t like potatoes?). In today’s Taco Bell-esque recipe, they are the star of the show.
For this week’s meals, I employed the use of grocery delivery service Hungryroot. I honestly wasn’t super pleased with it overall, but that’s another story for another day I suppose.
Seeing as how I haven’t posted one of these since sometime in September, I figure it’s about time I shared another WIAW! In this post you might notice that I lean onto a few vegan products here and there (such as canned soup, and vegan …
I don’t know about you, but I am a die-hard peanut butter lover. There are few things in life that are as worth living for as eating a spoon of peanut butter straight from the jar.
Cooking from scratch is fantastic. It’s really great to cook up a somewhat complex dish and feel the satisfaction of enjoying it. But sometimes life gets busy, and we just don’t have the time or desire to cook like that.