Happy new year! Let’s hope it’s a good one 😀 For as long as I’ve known of it, I’ve been sort of fond of veganuary. It offers a nice little “trial period” for anyone interested in taking up a more plant-based lifestyle (and hopefully continuing …
Seeing as how I haven’t posted one of these since sometime in September, I figure it’s about time I shared another WIAW! In this post you might notice that I lean onto a few vegan products here and there (such as canned soup, and vegan …
For a lot of people–myself included–the holidays are the time of year when baking is at an all-time high. And perhaps one of the most classic recipes in my family is that for shortbread cookies.
I’m not entirely sure what this recipe qualifies as. Soup? Stew? Pot pie filling with a little extra broth? Well whatever you call it, I’m sure you won’t be sorry you made it.
I don’t know about you, but I am a die-hard peanut butter lover. There are few things in life that are as worth living for as eating a spoon of peanut butter straight from the jar.
What with the weather being chilly (and seasonal flavors becoming available), a hot beverage seems like just about the perfect thing these days. But for a vegan, it’s not always easy to sort out their options. What flavors are vegan? What drinks can I order?