As delicious as granola is, it can sometimes be hard to find a store-bought version that’s vegan. Often, the kinds you find at the store contain honey or dairy ingredients, which unfortunately makes them unsuitable for those looking to avoid animal products.
I admit, before a few weeks ago I hadn’t exactly been clued in as to what the big deal was with shamrock shakes. All I really knew was that people talked about them a lot this time of year and, well, I couldn’t have them–unless …
I’ll be honest, I’m not the biggest sports fanatic that ever lived. Yeah, I can get into the game and everything sometimes, but for the most part I’m there for the Kitten Bowl and the ads. Oh yeah, and the snacks.
I’ve recently taken a shine to matcha. Not only is it a powerhouse of antioxidants, I also find the bright green of a matcha latte visually pleasing, and I personally find the flavor rather enjoyable.
For a lot of people–myself included–the holidays are the time of year when baking is at an all-time high. And perhaps one of the most classic recipes in my family is that for shortbread cookies.
I don’t know about you, but I am a die-hard peanut butter lover. There are few things in life that are as worth living for as eating a spoon of peanut butter straight from the jar.