I don’t know about you, but I am a die-hard peanut butter lover. There are few things in life that are as worth living for as eating a spoon of peanut butter straight from the jar.
I think that as a food, mushrooms are pretty polarizing; either you love them, or you can’t stand them. I think the same can be said for spicy food, which is fine. Everybody has their own particular tastes. But if you happen to be in …
If you ever have occasions when you’re in the mood for pizza, but don’t want to go whole hog on a bulky, carby crust, you’re going to love this recipe. It’s as easy as slicing a zucchini and seasoning it, can be made in less …
So as I embarked on my journey to clean out my pantry, I happened upon the possibility of making bean flour. What is bean flour, you ask? Well, it’s pretty much what it sounds like: flour made out of ground up beans. It could be …
As a vegan, do you ever struggle with what to have for a snack? Because sure, breakfast can be cereal and tofu scrambles. Lunches can be buddha bowls and bean burritos. Dinner can be the classic grain+green+bean, or even a can of soup with a …
I’ve recently fallen in love with the wonder that is overnight oats. Do you have a refrigerator? Do you experience nighttime? Then you can make overnight oats! By far, one of my favorite recipes to come to this blog would be the one I’m about …