A few weeks ago, I was lucky enough to score a deal on vegan chocolate bars (worth $4.50 a piece that I got for $1.49) at one of my fave grocery stores, and that inspired me to take a stab at making vegan chocolate peanut …
I admit, before a few weeks ago I hadn’t exactly been clued in as to what the big deal was with shamrock shakes. All I really knew was that people talked about them a lot this time of year and, well, I couldn’t have them–unless …
For a lot of people–myself included–the holidays are the time of year when baking is at an all-time high. And perhaps one of the most classic recipes in my family is that for shortbread cookies.
I don’t know about you, but I am a die-hard peanut butter lover. There are few things in life that are as worth living for as eating a spoon of peanut butter straight from the jar.
Crumb cake should be for everyone, and today it will be! Whether your diet is vegan, gluten-free, dairy-free, or nut-free, this recipe is suitable for you. The star of this recipe, chickpea flour, is an incredibly versatile ingredient and can be used to make vegan …
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There’s something a bit nostalgic about pumpkin pie. One of the first things that comes to my mind when I think about Thanksgiving–besides a hearty plate of delicious leftovers–is pumpkin pie. It’s comforting, sweet and has all the flavors of fall.
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