There’s something a bit nostalgic about pumpkin pie. One of the first things that comes to my mind when I think about Thanksgiving–besides a hearty plate of delicious leftovers–is pumpkin pie. It’s comforting, sweet and has all the flavors of fall.
Welcome to another What I Ate Wednesday! I hope it finds you well. I ate a lot of new things today, mainly because I was testing recipes for this here blog. So I guess you’re about to get a little snapshot of potential recipes to …
With October less than two weeks away, I am definitely becoming ecstatic about it. And I happen to be one of those people who will shamelessly pledge allegiance to “pumpkin spice everything.” Hell, the season only lasts from mid-September to the end of November; I’m …
Cooking from scratch is fantastic. It’s really great to cook up a somewhat complex dish and feel the satisfaction of enjoying it. But sometimes life gets busy, and we just don’t have the time or desire to cook like that.
Buffalo cauliflower is an old favorite recipe of mine. And not just because I’m a hot sauce fanatic–and I truly am a hot sauce fanatic. But also because buffalo wings were a thing I enjoyed in my pre-vegan days. Buffalo cauliflower just means I get …
We’ve entered autumn, which means we finally get to welcome in some harvest flavors. Autumn being my favorite season, it literally could not have come soon enough. I love the changing leaves, the comforting dishes, and frankly, the weather finally cooling the hell off.