Tag: veganuary

15 More Satisfying Vegan Snack Ideas For Throughout The Day

15 More Satisfying Vegan Snack Ideas For Throughout The Day

If you’ve been following along with this blog for a while, you might remember me making a post titled 15 Quick & Easy Vegan Snack Ideas. Since I am a very avid snacker, I only saw it fitting to draw up a second part-perhaps even 

New To Veganism? Get Started With This Simple 7 Day Meal Plan

New To Veganism? Get Started With This Simple 7 Day Meal Plan

Ready to get started on your vegan journey? Below I’ve compiled a simple meal plan for 7 days of vegan breakfasts, lunches and dinners. Feel free to follow the plan to the letter, or pick and choose specific recipes and meal ideas you’d like to 

5 Helpful Tips For Eating Vegan On A Budget

5 Helpful Tips For Eating Vegan On A Budget

I would like to preface this by saying that yes, indeed everything is expensive nowadays. But it kind of bugs me when I hear people say, “I could never be vegan, vegan food costs too much,” because it doesn’t have to be that way.

5 Pantry Staples For New Vegans

5 Pantry Staples For New Vegans

If you’re a new vegan, or are in the process of going vegan, chances are you’re fretting over the ingredients you’ll have to remove from your pantry. You’re probably realizing that a lot of the things you usually keep on hand just don’t make the 

6 Easy Vegan Recipes To Kick Your Veganuary Off Right

6 Easy Vegan Recipes To Kick Your Veganuary Off Right

Happy new year! Let’s hope it’s a good one 😀 For as long as I’ve known of it, I’ve been sort of fond of veganuary. It offers a nice little “trial period” for anyone interested in taking up a more plant-based lifestyle (and hopefully continuing 

6 Plant Based Soup Options You Can Find At The Grocery Store

6 Plant Based Soup Options You Can Find At The Grocery Store

As much as I like to keep my diet to mainly more-fresh less-processed foods, sometimes prepared foods can be a lifesaver. When a cold day comes and you’d rather not stand in the kitchen chopping vegetables and boiling broth, you’ll be grateful to have a