There’s nothing on a cold winter day quite like a warm bowl of soup. And though I know a lot of you would rather like to think of the spring days to come, I somewhat relish the indoor coziness that winter brings.
I’m not entirely sure what this recipe qualifies as. Soup? Stew? Pot pie filling with a little extra broth? Well whatever you call it, I’m sure you won’t be sorry you made it.
As much as I like to keep my diet to mainly more-fresh less-processed foods, sometimes prepared foods can be a lifesaver. When a cold day comes and you’d rather not stand in the kitchen chopping vegetables and boiling broth, you’ll be grateful to have a …