Tag: vegan cheese

How To Make Tofu Ricotta: Perfect for Lasagna, Pasta, and More

How To Make Tofu Ricotta: Perfect for Lasagna, Pasta, and More

If we’re being honest, vegan cheese substitutes can be a little hit or miss sometimes. The texture might be off, the meltability might not be there, or the taste might be weird. Making your own cheese can be great because you can adjust to your 

The Best Summer Side Dish! Italian Style Cucumber Salad

The Best Summer Side Dish! Italian Style Cucumber Salad

Cucumber is such a fresh, crisp ingredient. Perfect for summer, and sometimes regretfully underused in my kitchen. But recently, I’ve discovered more of an appreciation for the cooling crunch of cucumber–and of cucumber salad.

Sun-Dried Tomato Pasta With Beans & Broccoli Rabe

Sun-Dried Tomato Pasta With Beans & Broccoli Rabe

I’ve probably mentioned plenty of times on this very blog how much I love sun-dried tomatoes. Just recently, I even posted a recipe for a sun-dried tomato muglet. Unlike that recipe, this one came right off the top of my head–but I enjoyed it so 

4 Ingredient Southwest Stuffed Button Mushrooms (Low Sodium, Plant-Based)

4 Ingredient Southwest Stuffed Button Mushrooms (Low Sodium, Plant-Based)

I think that as a food, mushrooms are pretty polarizing; either you love them, or you can’t stand them. I think the same can be said for spicy food, which is fine. Everybody has their own particular tastes. But if you happen to be in 

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Flavorful & Cheesy Veggie Burger Parm

Flavorful & Cheesy Veggie Burger Parm

As a vegan, it’s great to have staple recipes. Even better is to have quick and easy recipes that can be whipped up at a moment’s notice. This is one such recipe, which involves your favorite store-bought veggie burger and can be ready to eat 

Quick Vegan Zucchini Pizza Bites

Quick Vegan Zucchini Pizza Bites

If you ever have occasions when you’re in the mood for pizza, but don’t want to go whole hog on a bulky, carby crust, you’re going to love this recipe. It’s as easy as slicing a zucchini and seasoning it, can be made in less 

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