I’ll admit, I usually have a go-to combo when I make tofu scramble: sauteed peppers and onions. And while that’s definitely a winning combo, having the same thing can get kind of monotonous after a while.
Back in July, I embarked on a challenge I’d often seen on YouTube but never actually attempted myself: trying to make a week of vegan meals for just twenty dollars.
What if I told you that the primary ingredient used to make a vegan egg substitute could also be used to make the easiest pizza dough on earth? That’s right, you can make delicious, perfectly portioned pizza dough using tofu.
Hi friends! If you’re vegan–or if you regularly shop vegan products–you know that things can be a little pricey sometimes. Which is why I always love to hunt for bargains, and today I’m going to tell you about one of my favorite places to find …
I realize it’s been a hot minute since I posted, so apologies for that. I’ve been in the throes of something called NaNoWriMo, so it’s safe to say that my brain has been soup since November 1st (but hey, soup is good).
