Banana Brown Sugar Farro For One
I used to think that farro was a grain just for savory applications—for soups and stews, perhaps a risotto, a side dish to sit atop a plate beside a steak of seitan or cauliflower.
I used to think that farro was a grain just for savory applications—for soups and stews, perhaps a risotto, a side dish to sit atop a plate beside a steak of seitan or cauliflower.
So as I embarked on my journey to clean out my pantry, I happened upon the possibility of making bean flour. What is bean flour, you ask? Well, it’s pretty much what it sounds like: flour made out of ground up beans. It could be …
Time for another WIAW! I’ve been embarking on a little pantry clean-out lately, meaning I’ve been cooking up a few things that aren’t necessarily in my wheelhouse–such as bean flour muffins (recipe coming eventually).