With October less than two weeks away, I am definitely becoming ecstatic about it. And I happen to be one of those people who will shamelessly pledge allegiance to “pumpkin spice everything.” Hell, the season only lasts from mid-September to the end of November; I’m …
Cooking from scratch is fantastic. It’s really great to cook up a somewhat complex dish and feel the satisfaction of enjoying it. But sometimes life gets busy, and we just don’t have the time or desire to cook like that.
Buffalo cauliflower is an old favorite recipe of mine. And not just because I’m a hot sauce fanatic–and I truly am a hot sauce fanatic. But also because buffalo wings were a thing I enjoyed in my pre-vegan days. Buffalo cauliflower just means I get …
We’ve entered autumn, which means we finally get to welcome in some harvest flavors. Autumn being my favorite season, it literally could not have come soon enough. I love the changing leaves, the comforting dishes, and frankly, the weather finally cooling the hell off.
Sun-dried tomatoes are truly a miracle of food. How can so much flavor exist in just a little tomato? And mind you, I don’t even like tomatoes. Oh sure, I can tolerate them in a salad every now and then, and ketchup if that counts, …
As a vegan, it’s great to have staple recipes. Even better is to have quick and easy recipes that can be whipped up at a moment’s notice. This is one such recipe, which involves your favorite store-bought veggie burger and can be ready to eat …