Tag: lunch

Spicy Buffalo Cauliflower Wraps With Vegan Blue Cheese

Spicy Buffalo Cauliflower Wraps With Vegan Blue Cheese

Buffalo cauliflower is an old favorite recipe of mine. And not just because I’m a hot sauce fanatic–and I truly am a hot sauce fanatic. But also because buffalo wings were a thing I enjoyed in my pre-vegan days. Buffalo cauliflower just means I get 

View post to subscribe to site newsletter.

5 Helpful Tips For Clearing Out Your Pantry & Using What You Have

5 Helpful Tips For Clearing Out Your Pantry & Using What You Have

Recently, I have been attempting to use up what I have in my pantry and freezer so I can bring some newer (perhaps more seasonally appropriate) items back into it. It’s also in an attempt to not waste food, because I know I’m more likely 

View post to subscribe to site newsletter.

How To Make The Absolute Best Vegan Riblets

How To Make The Absolute Best Vegan Riblets

Though I’ve mentioned this recipe before, I don’t think I could ever mention it enough. I just love it that much! As a vegan–especially a new vegan–do you ever find yourself craving the flavors and textures of traditional barbecue ribs? Because you’re not alone! But 

View post to subscribe to site newsletter.

What I Ate Wednesday #3: Cleaning Out My Pantry

What I Ate Wednesday #3: Cleaning Out My Pantry

Time for another WIAW! I’ve been embarking on a little pantry clean-out lately, meaning I’ve been cooking up a few things that aren’t necessarily in my wheelhouse–such as bean flour muffins (recipe coming eventually).

6 Plant Based Soup Options You Can Find At The Grocery Store

6 Plant Based Soup Options You Can Find At The Grocery Store

As much as I like to keep my diet to mainly more-fresh less-processed foods, sometimes prepared foods can be a lifesaver. When a cold day comes and you’d rather not stand in the kitchen chopping vegetables and boiling broth, you’ll be grateful to have a 

Spicy Vegan Chik’n and Peppers

Spicy Vegan Chik’n and Peppers

During my childhood as a not-vegan, chicken and peppers was a staple dinner that my mom cooked for us all the time. It was spicy, savory and protein-packed. Unfortunately when I went vegan in 2013, I could no longer partake of it.