Okay y’all, it is officially pumpkin season! Personally, fall is pretty much my favorite season ever. The vibes are just there, from wearing cozy sweatshirts again to everyone’s favorite: pumpkin coffee.
As a self-proclaimed pumpkin spice diehard, I am absolutely shameless in enjoying as much of it as I can (yes I have pumpkin pecan waffle scented hand lotion, and yes I have no shame about it).
There’s something a bit nostalgic about pumpkin pie. One of the first things that comes to my mind when I think about Thanksgiving–besides a hearty plate of delicious leftovers–is pumpkin pie. It’s comforting, sweet and has all the flavors of fall.
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With October less than two weeks away, I am definitely becoming ecstatic about it. And I happen to be one of those people who will shamelessly pledge allegiance to “pumpkin spice everything.” Hell, the season only lasts from mid-September to the end of November; I’m …
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We’ve entered autumn, which means we finally get to welcome in some harvest flavors. Autumn being my favorite season, it literally could not have come soon enough. I love the changing leaves, the comforting dishes, and frankly, the weather finally cooling the hell off.