Everyone loves a good sandwich, and today’s recipe has been one of my go-to lunches lately: the Chick’n Pesto Panini. One of the stars of this recipe is something that’s very hard to find store-bought and vegan: pesto. Many store-bought pestos contain dairy, but not …
Summer is the time of outdoor barbecues, reunions, and get-togethers. But sometimes these events can be hard to navigate–often, as a vegan, what you bring is pretty much all you’ll be able to eat (aside from the trusty veggie platter, that is).
It’s barbecue season, which means it’s time to fire up the grill and break out those warmer-weather recipes we all know and love. And everyone knows there’s almost nothing more popular alongside a nice burger (vegan, of course!) besides a deliciously creamy macaroni salad.
Did you know you can make delicious dough to make pizzas, bagels, biscuits and more with just 2 ingredients? Yes, it’s not a lie! All you need to make this versatile dough is self-rising flour and silken tofu.
I, for one, am a lover of balsamic vinegar. The unique tang of this ingredient adds just the right flavor to salads, my coveted bruschetta, even marinades. It’s also the star of today’s recipe!
I often find it entertaining (and many times useful) to see what other vegans and vegetarians eat during a typical day. Something about the pretty pictures and also the creativity that’s out there makes “what i eat in a day” content very appealing to me.