What if I told you that the primary ingredient used to make a vegan egg substitute could also be used to make the easiest pizza dough on earth? That’s right, you can make delicious, perfectly portioned pizza dough using tofu.
Potatoes are often the love of a vegan’s life (like seriously, who doesn’t like potatoes?). In today’s Taco Bell-esque recipe, they are the star of the show.
I’ve probably mentioned plenty of times on this very blog how much I love sun-dried tomatoes. Just recently, I even posted a recipe for a sun-dried tomato muglet. Unlike that recipe, this one came right off the top of my head–but I enjoyed it so …
I don’t usually post meal-prep content, but I thought maybe I’d start. I made four days worth of meals, and thought you might enjoy seeing the process. I’m definitely going to be posting at least one of the recipes within this video on this blog …
Growing up in an Italian household, I remember the aroma of my mother’s meat sauce filling the house at dinnertime. It was quite the undertaking, as it involved making it a day ahead of time so it had time to simmer and rest–after all, sauce …
For this week’s meals, I employed the use of grocery delivery service Hungryroot. I honestly wasn’t super pleased with it overall, but that’s another story for another day I suppose.