This is a classic recipe of mine, perfect with butternut squash and other comforting flavors and spices for fall. I can’t believe I’m only just now posting it here on this website, because I’ve been using and loving this mixture of veggies and seasonings for …
Here are even more example meals of what I eat in a day as a vegan! Today was a quick & simple day of vegan meals on an extremely busy day. Maybe not the healthiest, but very realistic in the eyes of what I typically …
Hungryroot has been mentioned a lot all over the internet and, personally, I think it might be only worth it if you have a promo code. That being said, they have a lot of great items and recipes on their site, and today I’ll be …
Chickpeas are a popular vegan ingredient, and for good reason! Not only are they a good source of protein and fiber, they’re also great in things like chickpea nuggets, hummus, even veganized omelettes (if you get your chickpeas in flour form, anyway).
Cucumber is such a fresh, crisp ingredient. Perfect for summer, and sometimes regretfully underused in my kitchen. But recently, I’ve discovered more of an appreciation for the cooling crunch of cucumber–and of cucumber salad.
Everyone loves a good sandwich, and today’s recipe has been one of my go-to lunches lately: the Chick’n Pesto Panini. One of the stars of this recipe is something that’s very hard to find store-bought and vegan: pesto. Many store-bought pestos contain dairy, but not …