When I originally created this post series, I thought it would just be about general cuisines (Italian, Chinese, or fast food, for example). But now I feel like it would be sort of cool to give insights into specific (and perhaps even local) restaurants.
As a vegan, it’s great to have staple recipes. Even better is to have quick and easy recipes that can be whipped up at a moment’s notice. This is one such recipe, which involves your favorite store-bought veggie burger and can be ready to eat …
If you ever have occasions when you’re in the mood for pizza, but don’t want to go whole hog on a bulky, carby crust, you’re going to love this recipe. It’s as easy as slicing a zucchini and seasoning it, can be made in less …
In my time as a vegan, it’s safe to say I’ve learned a thing or two about how to navigate eating out. It can sometimes be a challenge, yes. But you may also be surprised as to what you actually can have! Spoiler: it’s not …
Often when going vegan, one of the first things people will think about is what they’re giving up. “But what if I want to have pizza?” “Does that mean I can never have ice cream ever again?” “I would just miss cheese too much.” Some …
As much as I like to keep my diet to mainly more-fresh less-processed foods, sometimes prepared foods can be a lifesaver. When a cold day comes and you’d rather not stand in the kitchen chopping vegetables and boiling broth, you’ll be grateful to have a …