It’s getting awfully close to autumn (my favorite season of the year!), which means it’s just about time to dig in to some cozy recipes for the season. I love both lentil and french onion soup, and today’s recipe is a bit of a combination …
This is a classic recipe of mine, perfect with butternut squash and other comforting flavors and spices for fall. I can’t believe I’m only just now posting it here on this website, because I’ve been using and loving this mixture of veggies and seasonings for …
There’s nothing on a cold winter day quite like a warm bowl of soup. And though I know a lot of you would rather like to think of the spring days to come, I somewhat relish the indoor coziness that winter brings.
Growing up in an Italian household, I remember the aroma of my mother’s meat sauce filling the house at dinnertime. It was quite the undertaking, as it involved making it a day ahead of time so it had time to simmer and rest–after all, sauce …
I’m not entirely sure what this recipe qualifies as. Soup? Stew? Pot pie filling with a little extra broth? Well whatever you call it, I’m sure you won’t be sorry you made it.
When I originally created this post series, I thought it would just be about general cuisines (Italian, Chinese, or fast food, for example). But now I feel like it would be sort of cool to give insights into specific (and perhaps even local) restaurants.