Tag: breakfast

Basic Tasty Chickpea Flour Omelette

Basic Tasty Chickpea Flour Omelette

Since my bean flour muffins post last week, I’ve been pretty excited about the concept of bean flour. And it reminded me of an old favorite recipe of mine. It’s a classic, and it was my go-to vegan sub-in for an omelette before I knew 

How To Make Delicious Banana Muffins Using Bean Flour

How To Make Delicious Banana Muffins Using Bean Flour

So as I embarked on my journey to clean out my pantry, I happened upon the possibility of making bean flour. What is bean flour, you ask? Well, it’s pretty much what it sounds like: flour made out of ground up beans. It could be 

What I Ate Wednesday #3: Cleaning Out My Pantry

What I Ate Wednesday #3: Cleaning Out My Pantry

Time for another WIAW! I’ve been embarking on a little pantry clean-out lately, meaning I’ve been cooking up a few things that aren’t necessarily in my wheelhouse–such as bean flour muffins (recipe coming eventually).

What I Ate Wednesday #2: Vegan Memorial Day

What I Ate Wednesday #2: Vegan Memorial Day

Well after a little hiatus in posting, I’m back with another WIAW post. It’s good to be back! Hopefully I can figure out how to be more regular in posting here. The eats featured in today’s post were from Memorial Day, which was this past 

What I Ate Wednesday #1

What I Ate Wednesday #1

Back in the days of my old food blog (circa 2014 I think?) WIAW posts used to be some of my favorite posts to make. So I thought I’d get back into the swing of it every now and then on this blog! Not only 

Classic Avocado Toast

Classic Avocado Toast

I would say that one of the best feelings in the world is slicing open an avocado and finding that it’s perfectly ripened. Not too hard, not too mushy–it truly feels like a victory for the day.