Hey you guys! Welcome back to another post. Today, I decided to try a few vegan recipes I found on TikTok. There are *so* many good ideas to be found on the app, including thousands upon thousands of great recipes by so many talented people.
Sometimes it can be tough to figure out what to have for breakfast, especially if you’re still in a half-asleep haze. As a new vegan, you might be even more daunted by the task. Do I still get to have pancakes? What can I make …
One of my favorite ingredients to cook with is sun-dried tomatoes. There is so much to love about them, and virtually countless applications for them. Making a creamy pasta dish? Add diced sun-dried tomatoes to brighten things up. Add sun-dried tomatoes to your next batch …
I’ve recently taken a shine to matcha. Not only is it a powerhouse of antioxidants, I also find the bright green of a matcha latte visually pleasing, and I personally find the flavor rather enjoyable.
Crumb cake should be for everyone, and today it will be! Whether your diet is vegan, gluten-free, dairy-free, or nut-free, this recipe is suitable for you. The star of this recipe, chickpea flour, is an incredibly versatile ingredient and can be used to make vegan …
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There’s something a bit nostalgic about pumpkin pie. One of the first things that comes to my mind when I think about Thanksgiving–besides a hearty plate of delicious leftovers–is pumpkin pie. It’s comforting, sweet and has all the flavors of fall.
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