Cucumber is such a fresh, crisp ingredient. Perfect for summer, and sometimes regretfully underused in my kitchen. But recently, I’ve discovered more of an appreciation for the cooling crunch of cucumber–and of cucumber salad.
There really isn’t anything like a gooey, chocolate brownie with whipped cream or ice cream. It is a warm, delicious treat that is well-enjoyed and well-loved by many.
If you’ve been following along with this blog for a while, you might remember me making a post titled 15 Quick & Easy Vegan Snack Ideas. Since I am a very avid snacker, I only saw it fitting to draw up a second part-perhaps even …
A few weeks ago, I was lucky enough to score a deal on vegan chocolate bars (worth $4.50 a piece that I got for $1.49) at one of my fave grocery stores, and that inspired me to take a stab at making vegan chocolate peanut …
As delicious as granola is, it can sometimes be hard to find a store-bought version that’s vegan. Often, the kinds you find at the store contain honey or dairy ingredients, which unfortunately makes them unsuitable for those looking to avoid animal products.
I admit, before a few weeks ago I hadn’t exactly been clued in as to what the big deal was with shamrock shakes. All I really knew was that people talked about them a lot this time of year and, well, I couldn’t have them–unless …